Til-Gud Laadu

Celebrate the warmth of Harvest festival with sweetness of Til-Gud laadu/ Til Ladoo. Ingredients Sesame seeds (til) lightly roasted1 1/2 cups Jaggery (gur) chopped1 cup Green cardamom powder 1/4 teaspoon Method Grind sesame seeds and jaggery to a coarse mixture using a mixer. Transfer the mixture onto a plate, add green cardamom powder and mix…

Til-Gud Poli

Til Gud Poli, or Sesame Jaggery flatbread is a sweet chapatti that is typically prepared during the festival of Makar Sankranti. Sweet, soft and delicious, it take time to prepare but is nevertheless worth the effort. Different parts of India prepare this flatbread in different ways. While gram flour is used in the state of…

Til-Gud Vadi

Warm up your tummies during this winter with this healthy packed with lots of iron and protein and very simple tilgul vadi! Happy Makar Sankranti, Pongal and Uttarayan! Ingredients: 3 cups roasted and roughly crushed Sesame seeds (Til); 1 cup roasted and crushed peanuts (Shengdane); 2 cups chopped jaggery (gud); ½ tbsp Water; 1 tbsp…

Tamarind Date Chutney

This sweet chutney can be used to prepare chaat items like pani puri, bhel puri, sev puri, dahi sev batata puri, ragda patties, aloo tikki, samosa and bhajiya. It’s a one stop chutney recipe solution for all your chaat and fried savory snacks. Ingredients: ½ cup seedless Tamarind ½ cup seedless Dates ½ cup grated…