Dil Le Duba Duba mujhko Arabic ambience me @ Karama

Karama is an Arabic Word for Dignity, and The Empire Group’s Karama Restaurant is so true to its name! From a humble beginning, the Empire family has now grown into one of the leading chain of restaurants in the Garden City of India. The successful (his)tory of Hotel Empire began with the start of a…

Chef Baker’s, Sarjapur Road

Chef Baker’s – A reputed Bakery in Bangalore… But somehow this outlet is taking the reputation down… We had earlier ordered cakes from Chef Baker’s at Bellandur, and the cakes were marvelous… Because of some confusion, a colleague of mine ordered a Butter-Scotch Cake for Colleague’s Farewell in Office from this outlet. The Cake was…

A2B – Adyar Ananda Bhavan

A2B – One of the best options to enjoy South-Indian breakfast. You name it and they have it for you, from dosas, idlis, medu vada, pongal, rava kesari (sooji), everything that covers the entire South-breakfast. I am particularly in Love with their Masala Dosa with Ghee… Just yummy and satisfying! They also have chat items…

FAASOS – Ganpati Special Menu

After reaching Home in Bangalore following a Long tiring-travel since yesterday, we decided to order dinner online tonight and clicked on the FAASOS App Notification regarding Ganpati Special Menu. Within 5 minutes Order was placed and the Food arrived within 30 minutes, hot and flavorful! Here goes the item reviews: Chole Kulche: I had ordered…

Getting Mad Over Donuts!

When it comes to donuts, there are hardly any joints that come close to the phenomenon that M.O.D has established itself for. The bar is so high, that it is now a tavern! We were here just ambling away looking for some or the other accoutrements when we caught a glimpse of this outlet. Our…

Mysore Pak at Sri Krishna Sweets

After listening to lots of praises of the mysore pak here, We decided to visit once. And on our visit we realized the Praises are truly worthy…. Simply Superb, no other words…!! Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert. It originated in Mysore. It is…

Sakkarai Pongal

Pongal is one of the most popular four day long harvest festivals celebrated in Tamil Nadu. It falls in mid January. It is like a Thanksgiving occasion to nature. Sakkarai Pongal is a delicacy made from newly harvested rice. It is cooked with jaggery, ghee and cashew nuts and is offered to sun god. Rice…

Til-Gud Laadu

Celebrate the warmth of Harvest festival with sweetness of Til-Gud laadu/ Til Ladoo. Ingredients Sesame seeds (til) lightly roasted1 1/2 cups Jaggery (gur) chopped1 cup Green cardamom powder 1/4 teaspoon Method Grind sesame seeds and jaggery to a coarse mixture using a mixer. Transfer the mixture onto a plate, add green cardamom powder and mix…

Til-Gud Poli

Til Gud Poli, or Sesame Jaggery flatbread is a sweet chapatti that is typically prepared during the festival of Makar Sankranti. Sweet, soft and delicious, it take time to prepare but is nevertheless worth the effort. Different parts of India prepare this flatbread in different ways. While gram flour is used in the state of…

Til-Gud Vadi

Warm up your tummies during this winter with this healthy packed with lots of iron and protein and very simple tilgul vadi! Happy Makar Sankranti, Pongal and Uttarayan! Ingredients: 3 cups roasted and roughly crushed Sesame seeds (Til); 1 cup roasted and crushed peanuts (Shengdane); 2 cups chopped jaggery (gud); ½ tbsp Water; 1 tbsp…

Makar Sankranti Special

Makar Sankranti marks the transition of the sun towards Makar (Capricorn) and it is a way of paying respect to the Sun God. In a primarily agricultural economy and culture, the Sun which influences all our seasons and ultimately the harvests, holds a special importance. Makar Sankranti is always celebrated on 14th (or 15th in…

Badam Doodh

#20 of 30: Birthday Surprise for Hubby Badam Doodh – a drink for festival and celebrations… Almonds blended with Condensed milk and infused with the delicate aroma of Saffron create a refreshing, indulgent drink that spells celebration. Ingredients: 1 tbsp – finely sliced Almonds Sliced 1 cup – Almonds, soaked in hot water for 2…